College Inn Chicken Lettuce Wraps


1 # boneless skinless chicken breast (cooked and diced)
½ cup mayonnaise
½ cup celery small dice
½ cup shaved scallion
½ cup red bell pepper small diced
2 Tbsp scirracha
¼ cup chopped toasted nuts (almonds, pecans, walnuts, etc)
1 tsp honey
1 head iceberg lettuce


Mix ingredients in a bowl and season to taste with salt and pepper.
Cut iceberg in half and remove core. Use leaves as cups and fill with chicken salad mixture. Serve chilled.


“Chicken Lettuce Wrap”

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