INGREDIENTS

1 # boneless skinless chicken breast (cooked and diced)
½ cup mayonnaise
½ cup celery small dice
½ cup shaved scallion
½ cup red bell pepper small diced
2 Tbsp scirracha
¼ cup chopped toasted nuts (almonds, pecans, walnuts, etc)
1 tsp honey
1 head iceberg lettuce

DIRECTIONS

Mix ingredients in a bowl and season to taste with salt and pepper.
Cut iceberg in half and remove core. Use leaves as cups and fill with chicken salad mixture. Serve chilled.