Oysters Bleu


7 Louisiana Oysters
Corn Flour
Creole Seasoning
Canola Oil
Bleu Cheese Crumbles
Shredded Iceberg lettuce
Red Onion rounds


In a mixing bowl stir in equal parts canola (salad) oil and bleu cheese crumbles. It is good to let it marinate in the refrigerator over night. Pre-heat Canola, Soy, or Corn Oil to 350 degrees in a stock pot or deep fryer. Important to have enough oil to completely cover the oysters. Season corn flour with creole seasoning to taste. Dredge 7 Louisiana Oysters through the corn flour then deep fry until golden. Remove from oil and place on a towel. On a platter spread shredded lettuce and place red onion rounds atop the lettuce. Then lay the 7 Fried Louisiana Oysters on across the onions. Finally drizzle the bleu oil over the oysters. Bon appetit!


“Blue Cheese!
What a compliment
to LA oysters”

Submitted by: Chef Johnny Blancher

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