We are taking the New Orleans farm to table restaurant concept one step further with our own urban farm located right next to our restaurant on Carrollton Ave. The College Inn Farm provides a variety of fresh produce. The focus of the farm changes seasonally. Herbs are a year round item of the farm and provide an ultra fresh compliment to our menu. The seasonality of the vegetables and fruits help enhance the creativity of our specials. Additionally, fresh farm eggs provide a great twist at times. A variety of breeds (Auracuna, Buff Orpington, Barred Rock, Rhode Island Red, and Black Star) reside at the farm providing us with a steady supply of rich, deep orange yolks. The flock have grand coop, affectionately referred to as the Cock-a-doodle Convent. The chickens give some life to the grounds as they enjoy pecking about the farm searching for the goodies they enjoy.