ABOUT THE FARM
We are taking the New Orleans farm to table restaurant concept one step further with our own urban farm located right next to our restaurant. The College Inn Farm provides a variety of fresh produce. The focus of the farm changes seasonally. Herbs are a year round item of the farm and provide an ultra fresh compliment to our menu. The seasonality of the vegetables and fruits help enhance the creativity of our specials. Additionally, fresh farm eggs provide a great twist at times. A variety of breeds (Auracuna, Buff Orpington, Barred Rock, Rhode Island Red, and Black Star) reside at the farm providing us with a steady supply of rich, deep orange yolks. The flock have grand coop, affectionately referred to as the Cock-a-doodle Convent. The chickens give some life to the grounds as they enjoy pecking about the farm searching for the goodies they enjoy. The egg, or fruits of their labor, often change the way the traditional breakfast item is presented. Try a farm egg on your next burger or delight in the Crispy Boudin Bites that have one of these rich eggs prepared to 63 degrees celsius.
STRAIGHT STICK RANCH
College Inn is a restaurant with its own ranch. The Straight Stick Ranch provides College Inn with pasture- raised beef fed the green grass of Abbeville, Louisiana, just south of Lafayette.
- Pork and Smoked Oyster Mushroom Soup Pork and Smoked Oyster Mushroom Soup
- Blueberry Cobbler Blueberries, blackberries, strawberries, heck any berries!
- Watermelon with Tomato Fillet and Meyer Lemon Vinaigrette Photography by Sara Essex Bradley