ABOUT THE FARM
The College Inn Farm is a project that currently provides a variety of fresh produce. The focus of the farm changes seasonally. Herbs are a year round item of the farm and provide an ultra fresh compliment to our menu. The seasonality of the vegetables and fruits help enhance the creativity of our specials. Additionally, fresh farm eggs provide a great twist at times. Currently, nine Buff Orpington and four Rhode Island Reds reside at the farm providing us with a steady supply of rich, deep orange yolks. The flock, affectionately referred to as the Cock-a-doodle Convent, give some life to the grounds as they enjoy pecking about the farm searching for the goodies they enjoy. This traditional breakfast item is presented in unique ways for dinner, sometimes changing the common held perception of the egg.
OTHER LOCAL PRODUCE SOURCES
Crescent City Farmers Market
Great public market for us all to find odds and ends.
The Hollygrove Market
Just around the corner from Ye Olde College Inn and sometimes a handy spot to put a quick fix to the menu.
LATEST RECIPES
- College Inn Chicken Lettuce Wraps Chicken Lettuce Wrap
- Herbsaint Poached LA Oysters Nothing tops Louisiana Oysters like Louisiana Caviar
- Dean Martin's Burgers as seen in Esquire Magazine Dean Martin always had a recipe for fun! College Inn has always been a fan of Dino. We’ve been known to blast Dean Martin’s Greatest Hits after hours! I guess we’ll have to put a burger and a Booker’s on the Rocks into our repertoire.