We are taking the New Orleans farm to table restaurant concept one step further with our own urban farm located right next to our restaurant. The College Inn Farm is a project that currently provides a variety of fresh produce. The focus of the farm changes seasonally. Herbs are a year round item of the farm and provide an ultra fresh compliment to our menu. The seasonality of the vegetables and fruits help enhance the creativity of our specials. Additionally, fresh farm eggs provide a great twist at times. Currently, a variety of breeds (Auracuna, Buff Orpington, Barred Rock, Rhode Island Red, and Black Star) reside at the farm providing us with a steady supply of rich, deep orange yolks. The flock, affectionately referred to as the Cock-a-doodle Convent, give some life to the grounds as they enjoy pecking about the farm searching for the goodies they enjoy. This traditional breakfast item is presented in unique ways for dinner, sometimes changing the common held perception of the egg.


College Inn is a restaurant with its own ranch. The Straight Stick Ranch provides College Inn with pasture- raised beef fed the green grass of Abbeville, Louisiana, just south of Lafayette.